“I have watched Geoff on his vegan journey with curiosity. He always has a big bowl of things that come directly from the earth with homemade sauces and other vegan goodies. All of these pre-prepared for his meal after the Torah service for Oneg. I have asked him to put together some recipes. So, for your enjoyment, here they are!”

——- Editors Note

(Mean) Green Salad-Dressing

Here’s the recipe for a tangy vibrant green colored salad sauce:

• 1) 1 and 1/4 cup water
• 2) 1/2 avocado
• 3) 2 medjool dates or 4 regular pitted dates
• 4) 1 teaspoon garlic powder
• 5) 1 teaspoon onion powder
• 6) dash of black pepper
• 7) 6 tablespoons organic balsamic vinegar
• 8) cilantro
• 9) choose one: rosemary, oregano, basil, or thyme

Mix in a blender. Pour chilled on Salad or anything else.